Get ready for big game season by learning to butcher your own deer – or getting better at it! In the Union Sportsmen’s Alliance’s (USA) new SMART Tips & Tricks: How to Butcher A Deer video series, career butcher and chef Joe Benelli demonstrates the whole process, from skinning, quartering, and deboning to processing the meat. Along the way, he explains what different cuts of meat are best used for, offers helpful tips, and shares a few of his favorite recipes.
New videos will be posted each Tuesday from Sept. 17 through Oct. 15. Check them out and fill your freezer with meat you processed yourself this season.
To celebrate the new video series, the Union Sportsmen’s Alliance is going to reward one lucky USA member with a Game Lover’s Giveaway package worth more than $700. It’s got everything…a grinder, vacuum sealer, a jerky gun, an 11-piece processing kit and more. Simply complete a brief form and get entered.
Not a Union Sportsmen’s Alliance (USA) member?
The USA connects the union and outdoor way of life, uniting outdoorsmen and outdoorswomen across trades, distance, and generations to stand together—as only union members know how to do—to preserve our outdoor heritage for future generations.
The Game Lover’s Giveaway is exclusive to USA members, but it just takes a few steps to sign up and join the more than 341,000 union members who are proud to be part of the USA family!
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